Storage
We use fresh ingredients, and no additives or artificial
colouring in our products, so we recommend the following
storage methods.
Our pasta should be stored below 8 degrees so it's
ideally stored in a refrigerator. If the pasta if left
opened in a chiller it will tend to dry out a little if you don't cover it with cling film.
This is normal, and does not affect the quality of the
product since it will rehydrate when put into boiling
water.
| Storage |
Filled pasta |
Plain pasta |
| Unopened and refrigerated |
See Best Before date on pack |
| Opened and refrigerated |
48 - 72 hours |
72 hours |
| Freezer |
Suitable for freezing |
All our products are batch coded when packed so we
know exactly when the product was made should you ever
have an enquiry regarding an individual product's freshness.
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