Authentic Italian fresh pasta, without the hassle!
Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company
supplies the finest Italian fresh pasta available in the UK to restaurants, hotels and caterers.
Our award-winning range of super premium fresh pasta is made in North Italy using traditional methods of production with “00” flour, high egg content (20% min), and the finest artisan produced fillings such as venison marinated in wine and braised to melt-in-your-mouth tenderness.
WHAT MAKES OUR PASTA SO GOOD?
- Provenance: made in Italy using traditional methods of production
- Ingredients: Italian “00” flour, high egg content (min 20%), and the finest ingredients.
- Handmade: all Tortelloni are hand-folded one by one
- Size: pre-packed in 1 kg for the filled pasta, and 500g for the plain pasta
- Storage: the filled pasta comes frozen and the plain pasta chilled
- Shelf-life: 6 months for the filled pasta and 30 days for the plain pasta
- Convenience: by cooking directly from frozen, you get full control of stock and have no wastage
We blast-freeze our filled pasta to lock in the flavour and all nutrients, and to help you keep control of your stock.
For best results we recommend cooking directly from frozen.
FOLDING TORTELLONI BY HAND
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