Everyday Deli Range
Our Everyday range of fresh pasta is made in Italy using “00” flour, high egg content (20% min), and full flavoured ingredients for the fillings, using traditional methods of production.
Ideal to enjoy every day with the family.
EVERYDAY FRESH PASTA FILLINGS
Ravioloni di Ricotta e Spinaci (Spinach/Ricotta Ravioloni)
The spinach is matched with the salty Italian ricotta to a rich and well rounded balanced flavour.
Ravioli ai Formaggi (Cheese Ravioli)
Delicate and subtle, the delicious cheeses are blended to perfection.
Ravioloni ai Funghi (Mushroom Ravioloni)
The creamy mushroom filling has a defined full flavour without loosing its wondeful texture.
Ravioli al Prosciutto Crudo (Italian Dry Cured Ham Ravioli)
The robustness of the Italian Prosciutto is well defined in flavour and texture. |
