September 2nd 2007

Visit us at the Speciality Fine Food Exhibition in London at Olympia, to taste our award-winning recently launced chilled range.

The Fresh Pasta Company presents the recently launched and already award-winning range of plain pasta, together with the new flavours of the filled pasta.

Selected mouth-watering flavours ready to sell from your Deli's chilled counter:

Butternut Squash & Sage Tortelli
The sweetness of the butternut squash is contrasted by the bite of the sage in an all time favourite and best-seller flavour.

Asparagus & Pecorino Tortelli
Delicate and subtle, the delicious asparagus is blended to perfection with Pecorino cheese for the filling, wrapped in silky round shaped pasta.

Tremosine Cheeses Tortei
Garda Tremosine (DOP) from the Garda Lake is blended with 3 regional cheeses achieving a unique sumptuous flavour, wrapped by hand in a silky pasta tortei (tortelloni).

Venison Tortelloni
Braised in wine to melt-in-your-mouth tenderness, the robust flavoured venison is matched to a well-rounded wine, wrapped by hand in a silky pasta tortelloni.

Spinach, Ricotta & Walnut Ravioli
The spinach is matched with the crunchy texture and full flavour of walnuts, a rich and well rounded balance, wrapped in silky pasta

And for plain pasta choose from the Fresh Egg Tagliatelle, Tagliolini, and Fusilli, and the new best seller: Cracked Black Pepper Tagliatelle!

Contact us for more info on: 0845 603 7746

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