PRODUCERS OF FRESH PASTA MADE IN LONDON & DIRECT IMPORTERS OF CONTINENTAL FOODS
About Us
BORN FROM A BELIEF
BORN FROM A BELIEF
BORN FROM A BELIEF
Founded by Mark Garcia-Oliver in 2004 with a strong conviction that the UK deserved truly exceptional fresh pasta, The Fresh Pasta Company has grown from an artisanal start-up into an award-winning business recognised with over 40 accolades for quality and innovation. In 2010 we began importing authentic Continental foods: cured meats, ch
Founded by Mark Garcia-Oliver in 2004 with a strong conviction that the UK deserved truly exceptional fresh pasta, The Fresh Pasta Company has grown from an artisanal start-up into an award-winning business recognised with over 40 accolades for quality and innovation. In 2010 we began importing authentic Continental foods: cured meats, cheeses and sauces from Italy, Spain and France. A dedicated London production facility followed in 2020, and in 2024 we opened a state-of-the-art Distribution Centre within the M25. Our mission remains unchanged: exceptional pasta, outstanding Continental food, delivered with care.
FRESH PASTA MADE IN LONDON
BORN FROM A BELIEF
BORN FROM A BELIEF
Every batch begins with the finest 00 flour, Italian semolina and 20% free-range egg; no artificial colours, flavourings, emulsifiers or GMOs. Our 70:30 filling-to-pasta ratio delivers a generous, restaurant-quality experience in minutes. We use only premium cheeses and work with the support of the Parmigiano Reggiano PDO Consortium. Clea
Every batch begins with the finest 00 flour, Italian semolina and 20% free-range egg; no artificial colours, flavourings, emulsifiers or GMOs. Our 70:30 filling-to-pasta ratio delivers a generous, restaurant-quality experience in minutes. We use only premium cheeses and work with the support of the Parmigiano Reggiano PDO Consortium. Clean ingredients, traceable sourcing, long-standing supplier relationships and eco-friendly packaging made from recycled cardboard: these aren't afterthoughts. They are the foundation of everything we make.
CONTINENTAL FINE FOOD IMPORTS
BORN FROM A BELIEF
CONTINENTAL FINE FOOD IMPORTS
We source and import the finest Continental foods directly, building long-term relationships with producers across Italy, Spain, France and Germany. From Golfera, Bertagni, Parmareggio and Casa Milo to García Baquero, Clément Faugier and Plantin, every brand in our portfolio is chosen for quality, authenticity and provenance. Whether whol
We source and import the finest Continental foods directly, building long-term relationships with producers across Italy, Spain, France and Germany. From Golfera, Bertagni, Parmareggio and Casa Milo to García Baquero, Clément Faugier and Plantin, every brand in our portfolio is chosen for quality, authenticity and provenance. Whether whole cured meat pieces, aged cheese wheels, artisan sauces or speciality pasta, we bring the best of the Continent to the UK, alongside our own London-made fresh pasta.
SERVICE & DISTRIBUTION
BORN FROM A BELIEF
CONTINENTAL FINE FOOD IMPORTS
Order on day one, receive on day three, anywhere in the UK. Our BRC AA-certified chilled warehouse within the M25 ensures your fresh pasta and Continental food arrives in perfect condition. We work closely with customers to bring in whole cured meat pieces and wheels of cheese to their specification, and we produce fresh pasta to order fo
Order on day one, receive on day three, anywhere in the UK. Our BRC AA-certified chilled warehouse within the M25 ensures your fresh pasta and Continental food arrives in perfect condition. We work closely with customers to bring in whole cured meat pieces and wheels of cheese to their specification, and we produce fresh pasta to order for both foodservice and retail clients. Endorsed by the Parmigiano Reggiano Consortium and built on a foundation of genuine partnership, our service goes beyond fulfilment: we help our customers grow.