The Fresh Pasta Company

Founded in 2003 by Mark Garcia-Oliver,
The Fresh Pasta Company supplies the finest Italian fresh pasta available in the UK for delis and restaurants.

The pasta is made in Italy with "00" flour and high egg content (20%), using traditional methods of production.

Find out more about us

July 31 2008

A year full of Gold Awards for The Fresh Pasta Company at The Great Taste Awards:

The Fresh Pasta Company won four Gold Great Taste Awards with its "impossibly high-quality pasta" (The Guardian April 2008) ....
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Handmade Artichoke Hearts Tortelloni
Find bits of artichoke hearts in a creamy ricotta filling offering a delicate and defined full flavour, all hand-wrapped in silky pasta.
More of our products

"The Fresh Pasta Company sells impossibly high-quality pasta. It's dinner party dream - easy to prepare and delicious, just like mamma's own." (The Guardian, April 2008)

"The International influences are strong at The Fresh Pasta Company (Anglo-Italian owner, Peruvian chef) but the end product is reassuringly Italian - multi-award-winning, additive-free fresh pasta." (The Telegraph - April 2008)

A year full of Gold Awards for The Fresh Pasta Company at The Great Taste Awards:

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