Founded in 2003 by Mark Garcia-Oliver,
The Fresh Pasta Company supplies the finest Italian fresh pasta available in the UK for delis and restaurants.
The pasta is made in Italy with "00" flour and high egg content (20%), using traditional methods of production.
Find out more about us
July 31 2008

A year full of Gold Awards for The Fresh Pasta Company at The Great Taste Awards:
The Fresh Pasta Company won four Gold Great Taste Awards with its "impossibly high-quality pasta" (The Guardian April 2008) ....
read more
|